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VACUUM LINKWEL

Manual high speed stuffing of equal length and weight sausage to natural casing and full automatic high speed stuffing of equal length and weight sausage to artificial casing are possible with one unit.
Decrease of remaining meat in pipe enables installation of machine in small space.
Conventionally, it was necessary to have a meat transfer pump to feed meat to a high speed stuffing machine. By integrating a vacuum stuffing machine and a high speed stuffing machine, It became possible to stuff ,at high speed, equal length and weight natural and artificial casing sausage with one unit.
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