The pulsation generated when the pump is in motion or stopped is smoothly
absorbed in the equalizing cylinder and feeding to the linking system is
kept at a constant pressure. Therefore minute adjustment of the sausage
weight can be easily made with a high degree of precision, increasing yields
in production

All stainless steel construction Type 304, 2B finish. Heavy duty stainless
steel frame design to ensure structural integrity. Entire system designed
for lasting equipment longevity and highest food safety in mind. |